Products
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18316 – MLC 2006 Compliance – Water, Pipes, and Tanks (Labour Conditions)
CourseExplains MLC 2006 Regulation 3.2 and 3.1 standards for potable water systems, covering maintenance, testing, and sanitation of water tanks and piping to ensure safe onboard supply.
$11
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18318 – SwiftAction Training – Ensuring Safe Food Temperature Onboard
CourseCovers MLC 2006 Regulation 3.2 standards for maintaining safe food temperatures during storage, preparation, and service to prevent contamination and ensure crew health and safety.
$11
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18319 – Food Segregation Onboard Ships – Comprehensive Training Course
CourseExplains MLC 2006 Regulation 3.2 requirements for food segregation onboard ships, covering storage separation, contamination prevention, and compliance with maritime hygiene standards.
$11
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18317 – SwiftAction Training – Food Personal Hygiene Onboard Ship
CourseCovers MLC 2006 Regulation 3.2 hygiene requirements for galley and catering personnel, focusing on personal cleanliness, food handling, and prevention of contamination onboard ships.
$11
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18320 – MLC Compliance: Record of Inspection (Food and Catering)
CourseExplains MLC 2006 Regulation 3.2 requirements for recording inspections of food storage, preparation, and catering facilities to ensure hygiene, safety, and crew welfare compliance.
$11
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18405 – Medical Advice by Radio or Satellite – Training
CourseLearn correct procedures for requesting and transmitting medical advice at sea via radio or satellite, ensuring compliance with SOLAS Chapter V and STCW medical communication standards.
$28.99