Course curriculum

    1. Introduction – Why Food Temperature Matters

      FREE PREVIEW

    1. The Temperature “Danger Zone” Explained

    1. Safe Storage – Refrigeration and Freezing

    1. Cooking and Hot-Holding – Keeping Hot Food Safe

    1. Cooling and Reheating – Safe Handling of Leftovers

    1. Additional Tips and Conclusion

About this course

  • $17.00
  • 7 lessons
  • 0 hours of video content

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