Course curriculum

    1. Introduction and Importance of Food Segregation

      FREE PREVIEW

    1. Regulations and Standards Overview

    1. Risks of Improper Food Segregation

    1. Best Practices for Food Segregation

    1. Monitoring, Inspections, and Your Role

    1. Conclusion and Key Takeaways

About this course

  • $17.00
  • 7 lessons
  • 0 hours of video content

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