09137 - Record of Inspection
Explains SOLAS and MLC requirements for maintaining records of inspections related to food, catering, accommodation, and hygiene, focusing on documentation accuracy, follow-up actions, and PSC readiness.
Regulations and Standards for Crew Accommodation
The Risks of Neglecting Accommodation Inspections
How to Conduct Accommodation Inspections
Maintaining Records and Corrective Actions
Conclusion and Key Takeaways