Course curriculum

    1. Introduction to Onboard Food Safety

      FREE PREVIEW

    1. Regulations and Standards (MLC and Beyond)

    1. Hazards and Risks – What Can Go Wrong?

    1. Best Practices for Food Handling and Hygiene

    1. Menu Planning, Nutrition, and Well-Being

    1. Assessment

About this course

  • $17.00
  • 6 lessons
  • 0 hours of video content

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