Course curriculum

    1. Introduction to Cleanliness and Regulations

    1. Risks of Poor Cleanliness and the Benefits of Good Housekeeping

    1. Best Practices for Maintaining Accommodation and Common Area Cleanliness

    1. Best Practices for Galley, Food Handling, and Catering Area Hygiene

    1. Inspections, Recordkeeping, and Continuous Improvement

About this course

  • $11.00
  • 5 lessons
  • 0 hours of video content

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