18317 – SwiftAction Training – Food Personal Hygiene Onboard Ship
Covers MLC 2006 Regulation 3.2 hygiene requirements for galley and catering personnel, focusing on personal cleanliness, food handling, and prevention of contamination onboard ships.
Introduction
Personal Hygiene Best Practices
Health and Illness – Knowing When Not to Work
Regulations and Inspections
Conclusion and Key Takeaways