Course curriculum

    1. Introduction and Importance of Food Temperature Safety

    1. Understanding the Temperature “Danger Zone”

    1. Safe Cold Storage – Refrigerators and Freezers

    1. Cooking Temperatures and Hot Food Handling

    1. Special Considerations, Inspections, and Best Practices

    1. Conclusion and Course Wrap-Up

About this course

  • $11.00
  • 6 lessons
  • 0 hours of video content

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