Course curriculum

    1. Introduction to Food Segregation and Its Importance

    1. Regulatory Requirements and Standards for Onboard Food Safety

    1. Risks of Poor Food Segregation – What Can Go Wrong

    1. Best Practices for Effective Food Segregation

    1. Port State Control Focus – Preparing for Inspection

    1. Conclusion and Key Takeaways

About this course

  • $11.00
  • 6 lessons
  • 0 hours of video content

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