Course curriculum

    1. Introduction and Importance of Food & Catering Compliance

    1. Regulatory Requirements (MLC 2006 and Related Standards)

    1. Conducting Inspections and Maintaining Records

    1. Best Practices and Common Mistakes

    1. Port State Control Expectations and Case Examples

About this course

  • $11.00
  • 5 lessons
  • 0 hours of video content

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