Products
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18310 – Minimum Headroom in Crew Accommodation (Labour Conditions)
CourseExplains MLC 2006 Regulation 3.1 requirements for minimum headroom in crew accommodation spaces, focusing on habitability, ventilation, and compliance with maritime living standards.
$11
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18311 – Labour Conditions – Messroom and Recreational Facilities (MLC Compliance Training)
CourseCovers MLC 2006 Regulation 3.1 requirements for messroom and recreational facilities, emphasizing comfort, accessibility, cleanliness, and welfare standards for crew members onboard.
$11
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18312 – Galley and Handling Room Maintenance (Labour Conditions)
CourseExplains MLC 2006 Regulation 3.2 standards for maintaining galley and food-handling areas, focusing on cleanliness, equipment upkeep, and inspection readiness for maritime compliance.
$11
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18313 – Cleanliness On Board: Accommodation, Recreational Facilities, Food & Catering (MLC 2006 Compliance)
CourseCovers MLC 2006 Regulations 3.1 and 3.2 cleanliness standards for accommodation, recreational areas, and catering spaces, ensuring hygiene, safety, and crew welfare onboard.
$11
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18314 – Ensuring Adequate Provisions Quantity Onboard
CourseExplains MLC 2006 Regulation 3.2 requirements for maintaining sufficient food and water quantities onboard, covering inventory control, voyage planning, and compliance inspections.
$11
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18315 – Provisions Quality and Nutritional Value
CourseExplains MLC 2006 Regulation 3.2 requirements for the quality, variety, and nutritional value of provisions onboard, ensuring balanced diets and proper storage for crew welfare.
$11