Products
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09199 – Other Food & Catering Requirements
CourseCovers miscellaneous food and catering requirements under SOLAS and MLC not otherwise specified, focusing on food safety, hygiene practices, crew welfare, and inspection expectations.
$17
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09198 - Other (Crew and Accommodation)
CourseCovers miscellaneous crew and accommodation requirements under SOLAS and MLC not classified elsewhere, focusing on habitability, welfare, safety, and inspection expectations for PSC compliance.
$17
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09137 - Record of Inspection
CourseExplains SOLAS and MLC requirements for maintaining records of inspections related to food, catering, accommodation, and hygiene, focusing on documentation accuracy, follow-up actions, and PSC readiness.
$17
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09136 - Food Segregation
CourseExplains SOLAS and MLC requirements for food segregation onboard, focusing on separation of raw and cooked foods, allergen control, contamination prevention, and inspection compliance to ensure food safety.
$17
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09135 - Food Temperature
CourseExplains SOLAS and MLC requirements for controlling food temperatures during storage, preparation, and service, focusing on monitoring, recordkeeping, corrective actions, and inspection compliance to ensure food safety.
$17
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09134 - Food Personal Hygiene
CourseExplains SOLAS and MLC requirements for personal hygiene of crew involved in food handling, focusing on cleanliness, health practices, contamination prevention, and inspection compliance.
$17