Course curriculum

    1. Introduction – The Importance of Shipboard Cleanliness

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    1. Regulations, Standards, and Company Policy

    1. Galley and Food Hygiene Practices

    1. Living Quarters, Sanitary Facilities, and Laundry – Keeping Accommodation Clean

    1. Maintaining the Culture of Cleanliness and Conclusion

    1. Assessment

About this course

  • $17.00
  • 6 lessons
  • 0 hours of video content

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