18312 – Galley and Handling Room Maintenance (Labour Conditions)
Explains MLC 2006 Regulation 3.2 standards for maintaining galley and food-handling areas, focusing on cleanliness, equipment upkeep, and inspection readiness for maritime compliance.
Introduction and Importance
Regulatory Framework
Risks of Poor Galley Maintenance
Best Practices for Galley Maintenance
Port State Control Focus and Common Issues
Conclusion and Key Takeaways