18314 – Ensuring Adequate Provisions Quantity Onboard
Explains MLC 2006 Regulation 3.2 requirements for maintaining sufficient food and water quantities onboard, covering inventory control, voyage planning, and compliance inspections.
Introduction – The Importance of Adequate Provisions
Regulatory Framework – Understanding the Rules
Provision Planning and Quantity Management
Monitoring, Inspection, and Documentation
Consequences of Non-Compliance and Case Studies
Best Practices and Conclusion