Course curriculum

    1. Introduction to Maritime Labour Conditions

    1. Crew Accommodation Standards and the “Office” Requirement

    1. Recreational Facilities and Amenities

    1. Food and Catering – Nutrition and Hygiene at Sea

    1. Port State Control Inspections and Best Practices

    1. Assessment

About this course

  • $17.00
  • 6 lessons
  • 0 hours of video content

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