Course curriculum

    1. Importance of a Qualified Ship’s Cook

    1. Regulatory Requirements (MLC 2006 and More)

    1. Competencies of a Trained Ship’s Cook and Best Practices On Board

    1. Port State Control Focus – Passing the Inspection

    1. Conclusion and Key Takeaways

About this course

  • $11.00
  • 5 lessons
  • 0 hours of video content

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