Products
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09131 - Cold Room
CourseExplains SOLAS and MLC requirements for shipboard cold rooms, focusing on temperature control, cleanliness, segregation, maintenance, and monitoring to ensure food safety and crew health.
$17
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09130 - Water, Pipes, Tanks
CourseExplains SOLAS and MLC requirements for potable water systems onboard, covering water quality, pipes, tanks, maintenance, testing, and hygiene to ensure crew health and inspection compliance.
$17
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09129 - Provisions Quality
CourseExplains SOLAS and MLC requirements for the quality of provisions onboard, focusing on food freshness, nutritional value, storage conditions, hygiene standards, and inspection compliance to protect crew health.
$17
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09124 - Galley, handling room (maintenance)
CourseExplains SOLAS and MLC requirements for maintenance of galleys and food handling rooms, focusing on cleanliness, equipment upkeep, ventilation, drainage, and inspection compliance to ensure food safety.
$17
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09117 - Berth dimensions, etc.
CourseExplains SOLAS and MLC requirements for berth dimensions and related sleeping arrangements, focusing on minimum sizes, clearances, safety, and comfort to ensure accommodation compliance during inspections.
$17
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09118 - Clear head
CourseExplains SOLAS and MLC requirements for minimum clear headroom in accommodation and working spaces, focusing on safe movement, habitability, injury prevention, and inspection compliance.
$17