Products
-
09137 - Record of Inspection
CourseExplains SOLAS and MLC requirements for maintaining records of inspections related to food, catering, accommodation, and hygiene, focusing on documentation accuracy, follow-up actions, and PSC readiness.
$17
-
09136 - Food Segregation
CourseExplains SOLAS and MLC requirements for food segregation onboard, focusing on separation of raw and cooked foods, allergen control, contamination prevention, and inspection compliance to ensure food safety.
$17
-
09135 - Food Temperature
CourseExplains SOLAS and MLC requirements for controlling food temperatures during storage, preparation, and service, focusing on monitoring, recordkeeping, corrective actions, and inspection compliance to ensure food safety.
$17
-
09134 - Food Personal Hygiene
CourseExplains SOLAS and MLC requirements for personal hygiene of crew involved in food handling, focusing on cleanliness, health practices, contamination prevention, and inspection compliance.
$17
-
09133 - Cold Room Cleanliness
CourseExplains SOLAS and MLC requirements for maintaining cleanliness in shipboard cold rooms, focusing on hygiene practices, contamination prevention, cleaning routines, and inspection compliance to protect food safety.
$17
-
09132 - Cold Room Temperature
CourseExplains SOLAS and MLC requirements for maintaining correct cold room temperatures onboard, focusing on monitoring, recordkeeping, alarm response, and corrective actions to ensure food safety and crew health.
$17