Products
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09135 - Food Temperature
CourseExplains SOLAS and MLC requirements for controlling food temperatures during storage, preparation, and service, focusing on monitoring, recordkeeping, corrective actions, and inspection compliance to ensure food safety.
$17
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09134 - Food Personal Hygiene
CourseExplains SOLAS and MLC requirements for personal hygiene of crew involved in food handling, focusing on cleanliness, health practices, contamination prevention, and inspection compliance.
$17
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09133 - Cold Room Cleanliness
CourseExplains SOLAS and MLC requirements for maintaining cleanliness in shipboard cold rooms, focusing on hygiene practices, contamination prevention, cleaning routines, and inspection compliance to protect food safety.
$17
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09132 - Cold Room Temperature
CourseExplains SOLAS and MLC requirements for maintaining correct cold room temperatures onboard, focusing on monitoring, recordkeeping, alarm response, and corrective actions to ensure food safety and crew health.
$17
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09131 - Cold Room
CourseExplains SOLAS and MLC requirements for shipboard cold rooms, focusing on temperature control, cleanliness, segregation, maintenance, and monitoring to ensure food safety and crew health.
$17
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09130 - Water, Pipes, Tanks
CourseExplains SOLAS and MLC requirements for potable water systems onboard, covering water quality, pipes, tanks, maintenance, testing, and hygiene to ensure crew health and inspection compliance.
$17