Products
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09129 - Provisions Quality
CourseExplains SOLAS and MLC requirements for the quality of provisions onboard, focusing on food freshness, nutritional value, storage conditions, hygiene standards, and inspection compliance to protect crew health.
$17
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09124 - Galley, handling room (maintenance)
CourseExplains SOLAS and MLC requirements for maintenance of galleys and food handling rooms, focusing on cleanliness, equipment upkeep, ventilation, drainage, and inspection compliance to ensure food safety.
$17
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09117 - Berth dimensions, etc.
CourseExplains SOLAS and MLC requirements for berth dimensions and related sleeping arrangements, focusing on minimum sizes, clearances, safety, and comfort to ensure accommodation compliance during inspections.
$17
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09118 - Clear head
CourseExplains SOLAS and MLC requirements for minimum clear headroom in accommodation and working spaces, focusing on safe movement, habitability, injury prevention, and inspection compliance.
$17
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09128 - Provisions quantity
CourseExplains SOLAS and MLC requirements for carrying adequate quantities of provisions onboard, focusing on voyage planning, inventory control, replenishment, and compliance with crew welfare standards.
$17
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09127 - Cleanliness
CourseExplains SOLAS and MLC requirements for cleanliness onboard, covering accommodation, working spaces, galleys, and sanitary areas to ensure hygiene, safety, crew welfare, and inspection compliance.
$17