Products
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09132 - Cold Room Temperature
CourseExplains SOLAS and MLC requirements for maintaining correct cold room temperatures onboard, focusing on monitoring, recordkeeping, alarm response, and corrective actions to ensure food safety and crew health.
$17
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09131 - Cold Room
CourseExplains SOLAS and MLC requirements for shipboard cold rooms, focusing on temperature control, cleanliness, segregation, maintenance, and monitoring to ensure food safety and crew health.
$17
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09130 - Water, Pipes, Tanks
CourseExplains SOLAS and MLC requirements for potable water systems onboard, covering water quality, pipes, tanks, maintenance, testing, and hygiene to ensure crew health and inspection compliance.
$17
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09129 - Provisions Quality
CourseExplains SOLAS and MLC requirements for the quality of provisions onboard, focusing on food freshness, nutritional value, storage conditions, hygiene standards, and inspection compliance to protect crew health.
$17
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09124 - Galley, handling room (maintenance)
CourseExplains SOLAS and MLC requirements for maintenance of galleys and food handling rooms, focusing on cleanliness, equipment upkeep, ventilation, drainage, and inspection compliance to ensure food safety.
$17
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09117 - Berth dimensions, etc.
CourseExplains SOLAS and MLC requirements for berth dimensions and related sleeping arrangements, focusing on minimum sizes, clearances, safety, and comfort to ensure accommodation compliance during inspections.
$17