Products
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18328 - Labour Conditions – Accommodation, Recreational Facilities, Food & Catering (Inspection Records)
CourseExplains MLC 2006 requirements for maintaining inspection records related to accommodation, recreational facilities, and food and catering, ensuring traceability, audit readiness, and compliance.
$17
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18327 - Ventilation in Working Spaces
CourseExplains MLC 2006 requirements for adequate ventilation in working spaces, focusing on air quality, temperature control, and maintenance to protect seafarer health and ensure compliance.
$17
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18326 - Crew Accommodation – Laundry Facilities and Personal Lockers
CourseExplains MLC 2006 Regulation 3.1 requirements for laundry facilities and personal lockers, focusing on availability, hygiene, ventilation, and maintenance to ensure crew welfare and compliance.
$17
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18325 - Training and Qualification of Ship’s Cook
CourseExplains MLC 2006 Regulation 3.2 requirements for the training, qualification, and certification of ship’s cooks, ensuring competency in food safety, hygiene, and crew welfare.
$17
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18324 - Cold Room Cleanliness & Temperature (Labour Conditions)
CourseExplains MLC 2006 Regulation 3.2 requirements for cold rooms, focusing on cleanliness, temperature control, monitoring, and maintenance to ensure safe food storage and crew health onboard.
$17
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18323 - Labour Conditions
CourseCovers general Maritime Labour Convention (MLC 2006) labour condition requirements not otherwise specified, focusing on crew welfare, living standards, and compliance with inspection expectations.
$17