Products
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18318 – SwiftAction Training – Ensuring Safe Food Temperature Onboard
CourseCovers MLC 2006 Regulation 3.2 standards for maintaining safe food temperatures during storage, preparation, and service to prevent contamination and ensure crew health and safety.
$17
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18319 – Food Segregation Onboard Ships – Comprehensive Training Course
CourseExplains MLC 2006 Regulation 3.2 requirements for food segregation onboard ships, covering storage separation, contamination prevention, and compliance with maritime hygiene standards.
$17
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18317 – SwiftAction Training – Food Personal Hygiene Onboard Ship
CourseCovers MLC 2006 Regulation 3.2 hygiene requirements for galley and catering personnel, focusing on personal cleanliness, food handling, and prevention of contamination onboard ships.
$17
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18320 – MLC Compliance: Record of Inspection (Food and Catering)
CourseExplains MLC 2006 Regulation 3.2 requirements for recording inspections of food storage, preparation, and catering facilities to ensure hygiene, safety, and crew welfare compliance.
$17
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18307 – Crew Accommodation Compliance (No Direct Openings into Sleeping Rooms)
CourseExplains MLC 2006 Regulation 3.1 design standards preventing direct openings from sleeping rooms into machinery spaces, galleys, or sanitary areas to ensure health, safety, and hygiene.
$17
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18306 – Labour Conditions – Accommodation (Sleeping Rooms & Additional Spaces)
CourseExplains MLC 2006 Regulation 3.1 requirements for sleeping rooms and additional accommodation spaces, covering layout, ventilation, storage, and hygiene standards for crew welfare.
$17