Products
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18311 – Labour Conditions – Messroom and Recreational Facilities (MLC Compliance Training)
CourseCovers MLC 2006 Regulation 3.1 requirements for messroom and recreational facilities, emphasizing comfort, accessibility, cleanliness, and welfare standards for crew members onboard.
$17
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18312 – Galley and Handling Room Maintenance (Labour Conditions)
CourseExplains MLC 2006 Regulation 3.2 standards for maintaining galley and food-handling areas, focusing on cleanliness, equipment upkeep, and inspection readiness for maritime compliance.
$17
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18313 – Cleanliness On Board: Accommodation, Recreational Facilities, Food & Catering (MLC 2006 Compliance)
CourseCovers MLC 2006 Regulations 3.1 and 3.2 cleanliness standards for accommodation, recreational areas, and catering spaces, ensuring hygiene, safety, and crew welfare onboard.
$17
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18314 – Ensuring Adequate Provisions Quantity Onboard
CourseExplains MLC 2006 Regulation 3.2 requirements for maintaining sufficient food and water quantities onboard, covering inventory control, voyage planning, and compliance inspections.
$17
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18315 – Provisions Quality and Nutritional Value
CourseExplains MLC 2006 Regulation 3.2 requirements for the quality, variety, and nutritional value of provisions onboard, ensuring balanced diets and proper storage for crew welfare.
$17
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18316 – MLC 2006 Compliance – Water, Pipes, and Tanks (Labour Conditions)
CourseExplains MLC 2006 Regulation 3.2 and 3.1 standards for potable water systems, covering maintenance, testing, and sanitation of water tanks and piping to ensure safe onboard supply.
$17