Products
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18314 – Ensuring Adequate Provisions Quantity Onboard
CourseExplains MLC 2006 Regulation 3.2 requirements for maintaining sufficient food and water quantities onboard, covering inventory control, voyage planning, and compliance inspections.
$17
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18315 – Provisions Quality and Nutritional Value
CourseExplains MLC 2006 Regulation 3.2 requirements for the quality, variety, and nutritional value of provisions onboard, ensuring balanced diets and proper storage for crew welfare.
$17
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18316 – MLC 2006 Compliance – Water, Pipes, and Tanks (Labour Conditions)
CourseExplains MLC 2006 Regulation 3.2 and 3.1 standards for potable water systems, covering maintenance, testing, and sanitation of water tanks and piping to ensure safe onboard supply.
$17
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18318 – SwiftAction Training – Ensuring Safe Food Temperature Onboard
CourseCovers MLC 2006 Regulation 3.2 standards for maintaining safe food temperatures during storage, preparation, and service to prevent contamination and ensure crew health and safety.
$17
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18319 – Food Segregation Onboard Ships – Comprehensive Training Course
CourseExplains MLC 2006 Regulation 3.2 requirements for food segregation onboard ships, covering storage separation, contamination prevention, and compliance with maritime hygiene standards.
$17
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18317 – SwiftAction Training – Food Personal Hygiene Onboard Ship
CourseCovers MLC 2006 Regulation 3.2 hygiene requirements for galley and catering personnel, focusing on personal cleanliness, food handling, and prevention of contamination onboard ships.
$17