183 Labor Conditions: Accommodation, Recreation, Food & Catering

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18301 – Noise, Vibration, and Other Ambient Factors in Crew Accommodation

Explains MLC 2006 Regulation 3.1 requirements for controlling noise, vibration, and ambient conditions in crew accommodations to ensure health, comfort, and compliance onboard vessels.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18302 – Maritime Labour Conditions: Sanitary Facilities Compliance

Course

Covers MLC 2006 Regulation 3.1 requirements for sanitary facilities, including construction standards, maintenance, hygiene, and accessibility to ensure crew health and compliance.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18303 – Accommodation Drainage Compliance (Labour Conditions)

Course

Explains MLC 2006 Regulation 3.1 requirements for proper drainage systems in accommodation spaces, focusing on hygienic design, odor prevention, and compliance verification onboard.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18304 – Ensuring Adequate Accommodation Lighting (Labour Conditions)

Course

Explains MLC 2006 Regulation 3.1 lighting requirements in accommodation areas, focusing on illumination levels, fixture maintenance, and compliance with crew health and safety standards.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18305 – Hospital Accommodation (Sickbay)

Course

Explains MLC 2006 Regulation 4.1 and 3.1 requirements for hospital accommodation, including design, equipment, hygiene, and accessibility to ensure effective onboard medical care.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18306 – Labour Conditions – Accommodation (Sleeping Rooms & Additional Spaces)

Course

Explains MLC 2006 Regulation 3.1 requirements for sleeping rooms and additional accommodation spaces, covering layout, ventilation, storage, and hygiene standards for crew welfare.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18307 – Crew Accommodation Compliance (No Direct Openings into Sleeping Rooms)

Course

Explains MLC 2006 Regulation 3.1 design standards preventing direct openings from sleeping rooms into machinery spaces, galleys, or sanitary areas to ensure health, safety, and hygiene.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18308 – Crew Accommodation Furnishings Compliance (MLC 2006)

Course

Explains MLC 2006 Regulation 3.1 requirements for furnishings in crew accommodations, including design, comfort, materials, and maintenance standards for safe and compliant living spaces.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18309 – Crew Accommodation Standards (Berth Dimensions & Compliance)

Course

Explains MLC 2006 Regulation 3.1 requirements for berth dimensions and sleeping arrangements, focusing on comfort, design compliance, and inspection standards for crew accommodation.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18310 – Minimum Headroom in Crew Accommodation (Labour Conditions)

Course

Explains MLC 2006 Regulation 3.1 requirements for minimum headroom in crew accommodation spaces, focusing on habitability, ventilation, and compliance with maritime living standards.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18311 – Labour Conditions – Messroom and Recreational Facilities (MLC Compliance Training)

Course

Covers MLC 2006 Regulation 3.1 requirements for messroom and recreational facilities, emphasizing comfort, accessibility, cleanliness, and welfare standards for crew members onboard.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18312 – Galley and Handling Room Maintenance (Labour Conditions)

Course

Explains MLC 2006 Regulation 3.2 standards for maintaining galley and food-handling areas, focusing on cleanliness, equipment upkeep, and inspection readiness for maritime compliance.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18313 – Cleanliness On Board: Accommodation, Recreational Facilities, Food & Catering (MLC 2006 Compliance)

Course

Covers MLC 2006 Regulations 3.1 and 3.2 cleanliness standards for accommodation, recreational areas, and catering spaces, ensuring hygiene, safety, and crew welfare onboard.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18314 – Ensuring Adequate Provisions Quantity Onboard

Course

Explains MLC 2006 Regulation 3.2 requirements for maintaining sufficient food and water quantities onboard, covering inventory control, voyage planning, and compliance inspections.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18315 – Provisions Quality and Nutritional Value

Course

Explains MLC 2006 Regulation 3.2 requirements for the quality, variety, and nutritional value of provisions onboard, ensuring balanced diets and proper storage for crew welfare.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18316 – MLC 2006 Compliance – Water, Pipes, and Tanks (Labour Conditions)

Course

Explains MLC 2006 Regulation 3.2 and 3.1 standards for potable water systems, covering maintenance, testing, and sanitation of water tanks and piping to ensure safe onboard supply.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18317 – SwiftAction Training – Food Personal Hygiene Onboard Ship

Course

Covers MLC 2006 Regulation 3.2 hygiene requirements for galley and catering personnel, focusing on personal cleanliness, food handling, and prevention of contamination onboard ships.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18318 – SwiftAction Training – Ensuring Safe Food Temperature Onboard

Course

Covers MLC 2006 Regulation 3.2 standards for maintaining safe food temperatures during storage, preparation, and service to prevent contamination and ensure crew health and safety.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18319 – Food Segregation Onboard Ships – Comprehensive Training Course

Course

Explains MLC 2006 Regulation 3.2 requirements for food segregation onboard ships, covering storage separation, contamination prevention, and compliance with maritime hygiene standards.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18320 – MLC Compliance: Record of Inspection (Food and Catering)

Course

Explains MLC 2006 Regulation 3.2 requirements for recording inspections of food storage, preparation, and catering facilities to ensure hygiene, safety, and crew welfare compliance.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18321 – Accommodation Heating, Air Conditioning, and Ventilation (Labour Conditions)

Course

Explains MLC 2006 Regulation 3.1 standards for heating, air conditioning, and ventilation systems in crew accommodations to ensure comfort, air quality, and compliance onboard ships.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18322 - Accommodation Insulation

Course

Explains MLC 2006 Regulation 3.1 requirements for insulation in crew accommodation, focusing on thermal comfort, noise reduction, condensation control, and compliance with habitability standards.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18323 - Office Accommodation

Course

Covers general Maritime Labour Convention (MLC 2006) labour condition requirements not otherwise specified, focusing on crew welfare, living standards, and compliance with inspection expectations.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18324 - Cold Room Cleanliness & Temperature (Labour Conditions)

Course

Explains MLC 2006 Regulation 3.2 requirements for cold rooms, focusing on cleanliness, temperature control, monitoring, and maintenance to ensure safe food storage and crew health onboard.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18325 - Training and Qualification of Ship’s Cook

Course

Explains MLC 2006 Regulation 3.2 requirements for the training, qualification, and certification of ship’s cooks, ensuring competency in food safety, hygiene, and crew welfare.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18326 - Crew Accommodation – Laundry Facilities and Personal Lockers

Course

Explains MLC 2006 Regulation 3.1 requirements for laundry facilities and personal lockers, focusing on availability, hygiene, ventilation, and maintenance to ensure crew welfare and compliance.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18327 - Ventilation in Working Spaces

Course

Explains MLC 2006 requirements for adequate ventilation in working spaces, focusing on air quality, temperature control, and maintenance to protect seafarer health and ensure compliance.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18328 - Labour Conditions – Accommodation, Recreational Facilities, Food & Catering (Inspection Records)

Course

Explains MLC 2006 requirements for maintaining inspection records related to accommodation, recreational facilities, and food and catering, ensuring traceability, audit readiness, and compliance.

$17

All Products, 183 - Labour Conditions - Accommodation, Recreation, Food & Catering

18399 – Accommodation, Recreational Facilities, Food & Catering (MLC Compliance)

Course

Covers MLC 2006 Title 3 requirements for accommodation, recreational facilities, and food and catering, ensuring hygiene, habitability, and welfare compliance onboard vessels.

$17